Osunwon 2400GDU Organic Pineapple Jade Enzyme Bromelain Powder
ọja Apejuwe
Bromelain jẹ enzymu adayeba ti a rii ni akọkọ ninu awọn eso ati awọn eso ti ope oyinbo. Atẹle jẹ ifihan si awọn ohun-ini ti ara ati kemikali ti bromelain:
Awọn ohun-ini Enzymu: Bromelain jẹ ti kilasi ti awọn enzymu ti a pe ni awọn proteases, eyiti o jẹ ọlọjẹ nipataki. O fọ awọn ọlọjẹ sinu awọn ẹwọn peptide kekere ati awọn amino acids.
Ilana molikula: Bromelain jẹ enzymu eka kan ti o ni awọn enzymu lọpọlọpọ, pẹlu protease, amylase ati enzymu decolorizing. Iwọn molikula rẹ fẹrẹ to 33,000 si 35,000 daltons.
Iduroṣinṣin igbona: Bromelain ni iduroṣinṣin igbona kan, ṣugbọn yoo padanu iṣẹ ṣiṣe ni awọn iwọn otutu giga. Iṣẹ ṣiṣe Bromelain wa ni itọju laarin iwọn otutu proteolytic.
iduroṣinṣin pH: Bromelain jẹ itara pupọ si pH. Iwọn pH ti o dara julọ jẹ 5 si 8.
Igbẹkẹle ion irin: Iṣe ti bromelain ni ipa nipasẹ awọn ions irin kan. Lara wọn, awọn ions Ejò mu iṣẹ rẹ pọ si, lakoko ti zinc ati awọn ions kalisiomu ṣe idiwọ iṣẹ rẹ.
Iwoye, bromelain ni iṣẹ ṣiṣe giga ati awọn ibeere ipo pato. Labẹ pH ti o yẹ ati awọn ipo iwọn otutu, o le ṣe iṣẹ ṣiṣe protease rẹ ati pe o ni agbara to dara lati hydrolyze awọn ọlọjẹ. Eyi jẹ ki bromelain ni lilo pupọ ni ile-iṣẹ ounjẹ, awọn aaye elegbogi ati iwadii ẹkọ ti ibi.
Išẹ
Bromelain jẹ enzymu adayeba ti a rii ni akọkọ ninu peeli ati awọn eso ope oyinbo. Bromelain ni ọpọlọpọ awọn iṣẹ iṣe ti ibi ati awọn ipa elegbogi, ati pe o jẹ anfani si ilera eniyan ni ọpọlọpọ awọn aaye.
Ni akọkọ, bromelain ni iṣẹ ti enzymu ti ngbe ounjẹ ati pe o le ṣe iranlọwọ fun mimu amuaradagba. O ṣe igbelaruge tito nkan lẹsẹsẹ ati gbigba ni inu ikun ati ikun ati iranlọwọ lati dinku awọn iṣoro inu ikun bi aijẹ, reflux acid, ati bloating.
Ni ẹẹkeji, bromelain tun ni awọn ipa egboogi-iredodo. O le dinku igbona ati fifun awọn aami aiṣan ti awọn arun iredodo gẹgẹbi arthritis, sinusitis, ati myositis. Diẹ ninu awọn ijinlẹ ti tun rii pe bromelain tun le dinku irora ati wiwu ti o ṣẹlẹ nipasẹ iredodo.
Ni afikun, bromelain tun ni awọn ipa antithrombotic. O le ṣe idiwọ apapọ platelet ati dinku iki ẹjẹ, nitorinaa idinku dida thrombus ati idilọwọ iṣẹlẹ ti awọn arun inu ọkan ati ẹjẹ. Ni afikun, bromelain ti tun rii pe o ni egboogi-akàn, imudara ajẹsara, pipadanu iwuwo, ati igbega awọn ipa iwosan ọgbẹ.
Ni akojọpọ, bromelain jẹ enzymu adayeba pẹlu ọpọlọpọ awọn anfani, pẹlu awọn ipa rere lori tito nkan lẹsẹsẹ, egboogi-iredodo, egboogi-thrombotic, ati diẹ sii.
Ohun elo
Bromelain jẹ eka enzymu ti a fa jade lati ori ope oyinbo ti o ni ọpọlọpọ awọn lilo. Awọn atẹle jẹ awọn ohun elo ti bromelain ni awọn ile-iṣẹ oriṣiriṣi:
1.Food ile ise: Bromelain le ṣee lo bi awọn kan eran tenderizer, eyi ti o le ya lulẹ amuaradagba ati ki o mu awọn tutu ati ki o lenu ti eran. O tun lo ninu akara, ọti ati warankasi lati mu ilọsiwaju ati itọwo awọn ounjẹ dara.
2.Pharmaceutical ile-iṣẹ iṣelọpọ: Bromelain ni o ni egboogi-iredodo, analgesic ati anti-thrombotic ipa ati pe a lo nigbagbogbo ni awọn oogun oogun gẹgẹbi awọn ọja itọju ẹnu, awọn omi ṣuga oyinbo Ikọaláìdúró, awọn igbaradi enzyme digestive ati awọn ikunra ti agbegbe. O tun lo lati tọju awọn ipo bii arthritis, ibalokanjẹ, ati igbona.
3.Cosmetic ile-iṣẹ: Bromelain le ṣee lo lati ṣe awọn ọja exfoliating, ṣiṣe awọn awọ ara ti o rọra ati diẹ sii ti o jẹ elege nipasẹ itusilẹ ati yiyọ awọn sẹẹli ti o ku lori oju. Ni afikun, o le ṣee lo ni awọn iboju iparada jinlẹ ati awọn ọja funfun.
4.Textile ile-iṣẹ: Bromelain le ṣee lo ni ilana ipari ti awọn aṣọ-ọṣọ lati ṣe iranlọwọ lati yọkuro awọn idoti ati awọn patikulu lori oju okun ati ki o mu ilọsiwaju ati irisi awọn aṣọ.
5.Biotechnology aaye: Bromelain ni agbara lati fọ awọn ọlọjẹ ati nitori naa o le ṣee lo fun isọdọtun amuaradagba ati itupalẹ, bakanna bi imọ-ẹrọ jiini ati imọ-ẹrọ amuaradagba. Lapapọ, bromelain ni agbara ohun elo gbooro ni awọn ile-iṣẹ lọpọlọpọ pẹlu ounjẹ, awọn oogun, awọn ohun ikunra, awọn aṣọ, ati imọ-ẹrọ. Awọn oniwe-egboogi-iredodo, rejuvenating, exfoliating ati awọn ohun-ini mimọ jẹ ki o jẹ eroja pataki ni iṣelọpọ awọn ọja pupọ.
Awọn ọja ti o jọmọ:
Ile-iṣẹ Newgreen tun pese awọn enzymu bi atẹle:
| Ounjẹ ite bromelain | Bromelain ≥ 100,000 u/g |
| Protease ipilẹ onjẹ | Protease alkaline ≥ 200,000 u/g |
| Ounjẹ ite papain | Papain ≥ 100,000 u/g |
| Ounjẹ ite laccase | Laccase ≥ 10,000 u/L |
| Ounjẹ ite acid protease APRL iru | Protease acid ≥ 150,000 u/g |
| Cellobiase ite ounje | Cellobiase ≥1000 u/ml |
| Enzymu dextran ite ounje | Enzymu Dextran ≥ 25,000 u/ml |
| Ounjẹ ite lipase | Lipases ≥ 100,000 u/g |
| Protease didoju ite ounje | Protease didoju ≥ 50,000 u/g |
| transaminase glutamine-ite ounjẹ | Glutamine transaminase≥1000 u/g |
| Ounje ite pectin lyase | Pectin lyase ≥600 u/ml |
| pectinase ite ounjẹ (omi 60K) | Pectinase ≥ 60,000 u/ml |
| Catalase ite ounje | Catalase ≥ 400,000 u/ml |
| Ipele ounjẹ glukosi oxidase | Glucose oxidase ≥ 10,000 u/g |
| Ounjẹ ite alpha-amylase (sooro si awọn iwọn otutu giga) | Iwọn otutu giga α-amylase ≥ 150,000 u/ml |
| Ounjẹ ite alpha-amylase (alabọde otutu) AAL iru | Iwọn otutu alabọde alpha-amylase ≥3000 u/ml |
| Alfa-acetyllactate decarboxylase ti o jẹ ounjẹ | α-acetyllactate decarboxylase ≥2000u/ml |
| Iwọn-ounjẹ β-amylase (omi 700,000) | β-amylase ≥ 700,000 u/ml |
| Ipele ounjẹ β-glucanase BGS iru | β-glucanase ≥ 140,000 u/g |
| Protease ipele onjẹ (oriṣi gige-ipin) | Protease (oriṣi gige) ≥25u/ml |
| Ounjẹ ite xylanase XYS iru | Xylanase ≥ 280,000 u/g |
| Iwọn ounjẹ xylanase (acid 60K) | Xylanase ≥ 60,000 u/g |
| Ipele ounjẹ glukosi amylase GAL iru | Enzymu saccharifying≥260,000 u/ml |
| Pullulanase ipele onjẹ (omi 2000) | Pullulanase ≥2000 u/ml |
| Food ite cellulase | CMC≥ 11,000 u/g |
| Cellulase ipele onjẹ (papato ni kikun 5000) | CMC≥5000 u/g |
| Protease ipilẹ ti ounjẹ (oriṣi ogidi iṣẹ ṣiṣe giga) | Iṣẹ ṣiṣe protease alkaline ≥ 450,000 u/g |
| Amylase glukosi ipele ounjẹ (100,000 to lagbara) | Iṣẹ iṣe amylase glukosi ≥ 100,000 u/g |
| Protease acid ite ounjẹ (lile 50,000) | Iṣẹ ṣiṣe protease acid ≥ 50,000 u/g |
| Protease didoju iwọn ounjẹ (Iru idojukọ iṣẹ ṣiṣe giga) | Iṣẹ ṣiṣe protease aiduro ≥ 110,000 u/g |
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