Afikun Ounjẹ 99% tannase henensiamu lulú ite ounje CAS 9025-71-2 tannase henensiamu
ọja Apejuwe
Tannase jẹ enzymu kan.O ṣe ipa pataki ninu kemistri ati isedale.Awọn atẹle jẹ diẹ ninu awọn ohun-ini ti ara ati kemikali ti tannase:
1.Reaction sobusitireti: Tannase o kun ṣiṣẹ lori tannic acid ati awọn itọsẹ rẹ.O ṣe hydrolyzes awọn ohun elo tannic acid, fifọ wọn si isalẹ sinu awọn agbo ogun iwuwo molikula kekere gẹgẹbi deoxytannic acid, dehydrogentisic acid ati nortannic acid.
Awọn ipo 2.Reaction: Iṣẹ-ṣiṣe ti tannase ni ipa nipasẹ iwọn otutu, iye pH ati ifọkansi tannic acid.Labẹ iwọn otutu ti o yẹ ati awọn ipo pH, tannase le ṣe iṣẹ ṣiṣe enzymu to dara julọ.Ni gbogbogbo, iṣẹ ṣiṣe enzymu tannase ga julọ ni iwọn 50-55 Celsius ati pH 4-5.
Awọn aaye 3.Application: Tannase jẹ lilo pupọ ni ounjẹ, pipọnti, aṣọ, alawọ ati awọn ile-iṣẹ miiran.O le ṣee lo ni iṣelọpọ tii, kofi, ọti, ọti-waini ati awọn ohun mimu miiran lati yọkuro tabi dinku akoonu ti tannic acid ati mu itọwo ati adun dara.Ni afikun, a lo tanninase ni iṣelọpọ awọn awọ ati awọn aṣoju soradi, ati ni iṣelọpọ awọn ohun ikunra ati awọn ọja itọju ti ara ẹni.Ni awọn ọdun aipẹ, tannase tun ti gba iwadii ati akiyesi fun awọn ohun elo rẹ ni iṣakoso ayika ati awọn afikun ifunni.
Awọn ohun-ini 4.Enzymatic: Tannase jẹ ti kilasi hydrolase.O le hydrolyze awọn ester mnu ni tannic acid moleku lati gbe awọn tannic acid hydrolyzate.Idahun katalitiki ti tannase nigbagbogbo tẹle awọn kinetics Michaelis-Menten, ati pe oṣuwọn enzymatic hydrolysis rẹ jẹ ibamu si ifọkansi sobusitireti.Ni afikun, tannase ni iduroṣinṣin igbona kan ati pe o le ṣetọju iṣẹ ṣiṣe enzymu kan laarin iwọn otutu kan.
Ni akojọpọ, tannase jẹ enzymu ti o ṣe ipa pataki ninu kemistri ati isedale.O le ṣe hydrolyze awọn ohun elo tannic acid ati pe o ni ọpọlọpọ awọn lilo.O ṣe ipa pataki ninu ounjẹ, Pipọnti, asọ, alawọ ati awọn ile-iṣẹ miiran.Iṣẹ ṣiṣe ti tannase ni ipa nipasẹ iwọn otutu, iye pH ati ifọkansi sobusitireti, ati awọn ohun-ini enzymatic rẹ tun wa ni ila pẹlu awọn ofin enzymatic ti o wọpọ.
Išẹ
Tannase jẹ enzymu ti a tun mọ si tannase.Iṣẹ akọkọ rẹ ni lati ṣe hydrolyze tannic acid ati awọn itọsẹ rẹ sinu awọn ọja iwuwo molikula kekere.Awọn iṣẹ ti enzymu yii jẹ afihan ni akọkọ ni awọn aaye wọnyi:
1.Bitter Tannins: Tannins jẹ awọn agbo ogun polyphenolic ti o wọpọ ni awọn eweko ti o ni itọra ati kikorò.Ninu iṣelọpọ tii, kofi, ọti, ọti-waini ati awọn ohun mimu miiran, tanninase le ṣee lo lati yọkuro tabi dinku akoonu ti tannic acid ati mu itọwo ati adun ọja naa dara.
2.Imudara iduroṣinṣin ti awọn ounjẹ kan: Tannins ni diẹ ninu awọn ounjẹ le darapọ pẹlu awọn ọlọjẹ lati dagba awọn precipitates tabi awọn ohun elo awọsanma.Tannase fọ eka tannin-amuaradagba yii, imudara iduroṣinṣin ounje ati mimọ.
3.Promote tito nkan lẹsẹsẹ ati gbigba: Tannins darapọ pẹlu awọn ounjẹ miiran ninu ounjẹ, gẹgẹbi awọn ọlọjẹ ati awọn ohun alumọni, lati dinku tito nkan lẹsẹsẹ ati gbigba nipasẹ ara.Išẹ ti tannase ni lati ṣe hydrolyze tannic acid sinu awọn ọja iwuwo molikula kekere, dinku apapo pẹlu awọn eroja miiran, ati ilọsiwaju iṣamulo ti awọn eroja ni ounjẹ.
Awọn ohun elo 4.Applications ni ile-iṣẹ soradi: Ni awọn ile-iṣẹ aṣọ ati awọn ile-iṣẹ alawọ, awọn tannins ni a lo ni iṣelọpọ awọn awọ ati awọn igbaradi soradi.Tannase le ṣee lo lati fọ tannic acid ti o ku ati dinku ipa ayika.
Ohun elo
Tannase jẹ enzymu tannase ti o ṣe hydrolyzes awọn ohun elo tannic acid, fifọ wọn silẹ sinu awọn agbo ogun iwuwo molikula kekere.Nitorinaa, o ni ọpọlọpọ awọn ohun elo ni awọn ile-iṣẹ wọnyi:
1.Food processing ile ise: Tannase ti wa ni o gbajumo ni lilo ninu ounje processing.O le ṣee lo ni iṣelọpọ tii, kofi, ọti, ọti-waini ati awọn ohun mimu miiran lati dinku akoonu ti tannic acid ati mu itọwo ati adun dara.Ni afikun, o tun le ṣee lo ni iṣelọpọ ti awọn itọju lati yọ awọn tannins ninu awọn eso ati ki o mu itọsi ati itọwo ti awọn itọju.
2.Enzyme igbaradi ile ise: Tannase ti wa ni o gbajumo ni lilo ninu isejade ti ensaemusi ipalemo.O le ṣee lo lati mura awọn igbaradi henensiamu pẹlu iṣẹ ṣiṣe detanning fun didimu ati awọn ilana soradi ni awọn ile-iṣẹ aṣọ ati alawọ.
3.Cosmetics ati awọn ile-iṣẹ itọju ti ara ẹni: Tanninase le ṣee lo ni iṣelọpọ awọn ohun ikunra ati awọn ọja itọju ti ara ẹni lati mu iduroṣinṣin ọja ati itọsẹ.O le ṣee lo lati yọ ojoriro ati awọn oorun buburu ti o ni nkan ṣe pẹlu awọn tannins ati mu didara ọja ati didara dara.
Biotechnology: Tannase tun ni awọn ohun elo diẹ ninu imọ-ẹrọ imọ-ẹrọ.O le ṣee lo fun wiwa ati ipinnu awọn tannins, ati pe a le lo lati ṣe iwadi akoonu ti tannins ninu ounjẹ ati awọn ohun mimu ati ilana iṣelọpọ ti tannins ninu awọn irugbin.
Awọn ọja ti o jọmọ:
Ile-iṣẹ Newgreen tun pese awọn enzymu bi atẹle:
| Ounjẹ ite bromelain | Bromelain ≥ 100,000 u/g |
| Protease ipilẹ onjẹ | Protease alkaline ≥ 200,000 u/g |
| Ounjẹ ite papain | Papain ≥ 100,000 u/g |
| Ounjẹ ite laccase | Laccase ≥ 10,000 u/L |
| Ounjẹ ite acid protease APRL iru | Protease acid ≥ 150,000 u/g |
| Cellobiase ite ounje | Cellobiase ≥1000 u/ml |
| Enzymu dextran ite ounje | Enzymu Dextran ≥ 25,000 u/ml |
| Ounjẹ ite lipase | Lipases ≥ 100,000 u/g |
| Protease didoju ite ounje | Protease didoju ≥ 50,000 u/g |
| transaminase glutamine-ite ounjẹ | Glutamine transaminase≥1000 u/g |
| Ounje ite pectin lyase | Pectin lyase ≥600 u/ml |
| pectinase ite ounjẹ (omi 60K) | Pectinase ≥ 60,000 u/ml |
| Catalase ite ounje | Catalase ≥ 400,000 u/ml |
| Ipele ounjẹ glukosi oxidase | Glucose oxidase ≥ 10,000 u/g |
| Ounjẹ ite alpha-amylase (sooro si awọn iwọn otutu giga) | Iwọn otutu giga α-amylase ≥ 150,000 u/ml |
| Ounjẹ ite alpha-amylase (alabọde otutu) AAL iru | Iwọn otutu alabọde alpha-amylase ≥3000 u/ml |
| Alfa-acetyllactate decarboxylase ti o jẹ ounjẹ | α-acetyllactate decarboxylase ≥2000u/ml |
| Iwọn-ounjẹ β-amylase (omi 700,000) | β-amylase ≥ 700,000 u/ml |
| Ipele ounjẹ β-glucanase BGS iru | β-glucanase ≥ 140,000 u/g |
| Protease ipele onjẹ (oriṣi gige-ipin) | Protease (oriṣi gige) ≥25u/ml |
| Ounjẹ ite xylanase XYS iru | Xylanase ≥ 280,000 u/g |
| Iwọn ounjẹ xylanase (acid 60K) | Xylanase ≥ 60,000 u/g |
| Ipele ounjẹ glukosi amylase GAL iru | Enzymu saccharifying≥260,000 u/ml |
| Pullulanase ipele onjẹ (omi 2000) | Pullulanase ≥2000 u/ml |
| Food ite cellulase | CMC≥ 11,000 u/g |
| Cellulase ipele onjẹ (papato ni kikun 5000) | CMC≥5000 u/g |
| Protease ipilẹ ti ounjẹ (oriṣi ogidi iṣẹ ṣiṣe giga) | Iṣẹ ṣiṣe protease alkaline ≥ 450,000 u/g |
| Amylase glukosi ipele ounjẹ (100,000 to lagbara) | Iṣẹ iṣe amylase glukosi ≥ 100,000 u/g |
| Protease acid ite ounjẹ (lile 50,000) | Iṣẹ ṣiṣe protease acid ≥ 50,000 u/g |
| Protease didoju iwọn ounjẹ (Iru idojukọ iṣẹ ṣiṣe giga) | Iṣẹ ṣiṣe protease aiduro ≥ 110,000 u/g |
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