Iwọn didara giga Alpha-Galactosidase ounje ite CAS 9025-35-8 Alpha-Galactosidase lulú
ọja Apejuwe
α-galactosidase jẹ enzymu ti o jẹ ti idile glycoside hydrolase ati pe o ni ipa ni pataki ninu hydrolysis ti awọn ifunmọ galactasidic. Awọn ipilẹ ti ara ati awọn ohun-ini kemikali ti awọn ensaemusi ni a ṣafihan ni isalẹ:
1.Awọn ohun-ini ti ara: iwuwo molikula: Iwọn molikula ti α-galactosidase awọn sakani lati 35-100 kDa. Iduroṣinṣin pH: O ni iduroṣinṣin to dara labẹ mejeeji ekikan ati awọn ipo didoju, ati iwọn pH ti o yẹ nigbagbogbo laarin 4.0-7.0.
2.Temperature iduroṣinṣin: α-galactosidase ni iduroṣinṣin to dara ni iye pH ti o dara, nigbagbogbo ni iwọn 45-60 ° C.
3.Substrate specificity: α-galactosidase nipataki ṣe itọsi hydrolysis ti awọn iwe ifowopamosi α-galactosidic ati tujade galactose ti o ni asopọ α-galactose lati sobusitireti. Awọn sobusitireti conjugation α-galactoside ti o wọpọ pẹlu fructose, stachyose, galactooligosaccharides, ati awọn dimers raffinose.
4.Inhibitors ati accelerators: α-galactosidase aṣayan iṣẹ-ṣiṣe le ni ipa nipasẹ awọn nkan kan: Awọn oludena: Awọn ions irin kan (gẹgẹbi asiwaju, cadmium, bbl) ati awọn reagents kemikali kan (gẹgẹbi eru irin chelators) le ṣe idiwọ iṣẹ-ṣiṣe ti α- galactosidase.
5.Promoters: Awọn ions irin kan (gẹgẹbi iṣuu magnẹsia, potasiomu, bbl) ati awọn agbo ogun (gẹgẹbi dimethyl sulfoxide) le mu iṣẹ-ṣiṣe ti α-galactosidase ṣiṣẹ.
Išẹ
α-Galactosidase jẹ enzymu kan ti iṣẹ akọkọ rẹ ni lati ṣe hydrolyze adehun α-galactosidase ati ge ẹgbẹ α-galactosyl kuro lori ẹwọn erogba lati ṣe awọn ohun elo α-galactose ọfẹ. Awọn iṣẹ ti α-galactosidase jẹ afihan ni akọkọ ni awọn aaye wọnyi:
1.Helps digest galactose ni ounje: Ewebe, legumes, ati oka ni awọn ipele ti o ga ti alpha-galactose, a suga ti o jẹ soro fun diẹ ninu awọn eniyan lati Daijesti. Alpha-galactosidase le ṣe iranlọwọ lati fọ alpha-galactose ninu ounjẹ ati ṣe igbega tito nkan lẹsẹsẹ ati gbigba. Eyi ṣe pataki paapaa fun awọn ti o ni itara si alpha-galactose tabi jiya lati ailagbara lactose.
2.Prevent flatulence ati indigestion: Lakoko tito nkan lẹsẹsẹ eniyan, ti α-galactose ko ba le jẹ ni kikun, yoo wọ inu oluṣafihan ati ki o jẹ fermented nipasẹ awọn kokoro arun ti o nmu gaasi ninu ifun, nfa flatulence ati indigestion. Alpha-galactosidase le ṣe iranlọwọ lati fọ alpha-galactose ati dinku iṣẹlẹ ti awọn aati ikolu wọnyi.
3.Promotes ni idagba ti probiotics: Alpha-galactosidase le se igbelaruge awọn idagbasoke ti probiotics ninu awọn ifun. Awọn kokoro arun ti o ni anfani wọnyi ṣe iranlọwọ lati ṣetọju ilera inu ati iwọntunwọnsi microbiome. Nipa fifọ alpha-galactose ni ounjẹ, alpha-galactosidase n pese agbara ati awọn probiotics awọn ounjẹ ti o nilo lati dagba.
4.Applications ni ounje processing: Alpha-galactosidase ti wa ni tun ni opolopo lo ninu ounje processing ile ise, paapa ni isejade ti soyi awọn ọja. Awọn ewa ni iye nla ti alpha-galactose. Lilo alpha-galactosidase le dinku akoonu ti alpha-galactose ninu awọn ewa ati mu ilọsiwaju ati itọwo ounjẹ dara. Ni gbogbogbo, α-galactosidase ṣiṣẹ nipataki nipasẹ hydrolyzing α-galactosidase bonds. Awọn iṣẹ rẹ pẹlu iranlọwọ lati da awọn galactose ni ounjẹ, idilọwọ gaasi ati indigestion, igbega idagbasoke ti awọn probiotics ati ohun elo rẹ ni ṣiṣe ounjẹ.
Ohun elo
Alpha-galactosidase jẹ enzymu ti a lo nipataki ni awọn agbegbe bii awọn ounjẹ ti a ṣe ilana ati iṣelọpọ biofuel. Awọn atẹle ni awọn ohun elo rẹ ni ọpọlọpọ awọn ile-iṣẹ:
1.Food Industry: α-galactosidase le ṣee lo ni sisẹ awọn ọja soy, gẹgẹbi wara soy, tofu, bbl Eyi jẹ nitori diẹ ninu awọn ewa ti o ni alpha-galactose, suga ti o ṣoro fun ara lati ṣawari ati pe o le ni rọọrun. fa bloating ati idamu. Alpha-galactosidase le fọ awọn sugars ti o nira-lati-jẹ ki o ṣe iranlọwọ fun ara lati daa ati ki o fa wọn dara julọ.
2.Feed Industry: Ni ẹran-ọsin, awọn ifunni aminoglycoside maa n jẹ ọlọrọ ni α-galactose. Ṣafikun α-galactosidase si ifunni le ṣe iranlọwọ fun awọn ẹranko lati da awọn sugars wọnyi mu ati mu ilọsiwaju lilo kikọ sii ati iṣẹ idagbasoke ẹranko.
3.Biofuel gbóògì: Alpha-galactosidase le ṣe ipa kan ninu iṣelọpọ biofuel. Lakoko iyipada ti baomasi sinu awọn epo epo, diẹ ninu awọn polysaccharides iyokù (bii galactose ati oligosaccharides) le dinku ṣiṣe bakteria. Ṣafikun α-galactosidase le ṣe iranlọwọ ibajẹ ti awọn polysaccharides wọnyi, imudarasi ṣiṣe bakteria baomasi ati iṣelọpọ biofuel.
4.Sugar ile-iṣẹ: Lakoko ilana iṣelọpọ suga ti sucrose ati suga beet, awọn polysaccharides ti o ku ninu bagasse ati pulp beet nigbagbogbo ni alabapade. Ṣafikun alpha-galactosidase ṣe iyara didenukole ti awọn polysaccharides wọnyi, jijẹ ikore ati ṣiṣe ti ilana iṣelọpọ suga.
5.Pharmaceutical aaye: Alpha-galactosidase tun lo ni diẹ ninu awọn idanwo iwosan ati awọn itọju. Fun apẹẹrẹ, ni diẹ ninu awọn arun jiini toje, awọn alaisan ko ni iṣẹ ṣiṣe alpha-galactosidase, ti o yori si ikojọpọ ọra ati awọn ami aisan ti o jọmọ. Ni ọran yii, fifi afikun α-galactosidase exogenous le ṣe iranlọwọ degrade awọn lipids ti a kojọpọ ati dinku awọn ami aisan.
Awọn ọja ti o jọmọ:
Ile-iṣẹ Newgreen tun pese awọn enzymu bi atẹle:
| Ounjẹ ite bromelain | Bromelain ≥ 100,000 u/g |
| Protease ipilẹ onjẹ | Protease alkaline ≥ 200,000 u/g |
| Ounjẹ ite papain | Papain ≥ 100,000 u/g |
| Ounjẹ ite laccase | Laccase ≥ 10,000 u/L |
| Ounjẹ ite acid protease APRL iru | Protease acid ≥ 150,000 u/g |
| Cellobiase ite ounje | Cellobiase ≥1000 u/ml |
| Enzymu dextran ite ounje | Enzymu Dextran ≥ 25,000 u/ml |
| Ounjẹ ite lipase | Lipases ≥ 100,000 u/g |
| Protease didoju ite ounje | Protease didoju ≥ 50,000 u/g |
| transaminase glutamine-ite ounjẹ | Glutamine transaminase≥1000 u/g |
| Ounje ite pectin lyase | Pectin lyase ≥600 u/ml |
| pectinase ite ounjẹ (omi 60K) | Pectinase ≥ 60,000 u/ml |
| Catalase ite ounje | Catalase ≥ 400,000 u/ml |
| Ipele ounjẹ glukosi oxidase | Glucose oxidase ≥ 10,000 u/g |
| Ounjẹ ite alpha-amylase (sooro si awọn iwọn otutu giga) | Iwọn otutu giga α-amylase ≥ 150,000 u/ml |
| Ounjẹ ite alpha-amylase (alabọde otutu) AAL iru | Iwọn otutu alabọde alpha-amylase ≥3000 u/ml |
| Alfa-acetyllactate decarboxylase ti o jẹ ounjẹ | α-acetyllactate decarboxylase ≥2000u/ml |
| Iwọn-ounjẹ β-amylase (omi 700,000) | β-amylase ≥ 700,000 u/ml |
| Ipele ounjẹ β-glucanase BGS iru | β-glucanase ≥ 140,000 u/g |
| Protease ipele onjẹ (oriṣi gige-ipin) | Protease (oriṣi gige) ≥25u/ml |
| Ounjẹ ite xylanase XYS iru | Xylanase ≥ 280,000 u/g |
| Iwọn ounjẹ xylanase (acid 60K) | Xylanase ≥ 60,000 u/g |
| Ipele ounjẹ glukosi amylase GAL iru | Enzymu saccharifying≥260,000 u/ml |
| Pullulanase ipele onjẹ (omi 2000) | Pullulanase ≥2000 u/ml |
| Food ite cellulase | CMC≥ 11,000 u/g |
| Cellulase ipele onjẹ (papato ni kikun 5000) | CMC≥5000 u/g |
| Protease ipilẹ ti ounjẹ (oriṣi ogidi iṣẹ ṣiṣe giga) | Iṣẹ ṣiṣe protease alkaline ≥ 450,000 u/g |
| Amylase glukosi ipele ounjẹ (100,000 to lagbara) | Iṣẹ iṣe amylase glukosi ≥ 100,000 u/g |
| Protease acid ite ounjẹ (lile 50,000) | Iṣẹ ṣiṣe protease acid ≥ 50,000 u/g |
| Protease didoju iwọn ounjẹ (Iru idojukọ iṣẹ ṣiṣe giga) | Iṣẹ ṣiṣe protease aiduro ≥ 110,000 u/g |
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