Enzymu xylanase ite ounjẹ ti a lo ninu iwukara ile-iṣẹ yan
ọja Apejuwe
awọn enzymu xylanase jẹ xylanase ti a ṣe lati igara ti Bacillus subtilis. O jẹ iru endo-bacteria-xylanase mimọ.
O le wa ni loo ninu awọn itọju iyẹfun fun akara lulú ati nya burẹdi lulú gbóògì, ati awọn ti o le tun ti wa ni loo ni isejade ti akara ati nya akara improver. O tun le ṣee lo ni ile-iṣẹ ọti ọti, oje ati ile-iṣẹ ọti-waini ati ile-iṣẹ ifunni ẹranko.
A ṣejade ọja naa ni ibamu si boṣewa henensiamu ipele ounjẹ ti a gbejade nipasẹ FAO, WHO ati UECFA, eyiti o wa ni ibamu pẹlu FCC.
Itumọ ti ẹyọkan:
Ẹyọ 1 Xylanase dọgba si iye henensiamu, eyiti o ṣe hydrolyzes xylan lati gba 1 μmol ti idinku suga (Ti a ṣe iṣiro bi xylose) ni iṣẹju 1 ni 50℃ ati pH5.0.
Išẹ
1.Imudara iwọn ti akara ati akara oyinbo;
2. Ṣe ilọsiwaju fọọmu inu ilohunsoke ti akara ati akara oyinbo;
3. Ṣe ilọsiwaju iṣẹ fermenting ti esufulawa ati iṣẹ ṣiṣe ti iyẹfun;
4. Mu hihan akara ati nya akara.
Iwọn lilo
1.Fun iṣelọpọ burẹdi steamed:
Iwọn ti a ṣe iṣeduro jẹ 5-10g fun pupọnu iyẹfun. Iwọn lilo to dara julọ da lori didara iyẹfun ati awọn aye ṣiṣe ati pe o yẹ ki o pinnu nipasẹ idanwo steaming. O dara lati bẹrẹ idanwo naa lati iwọn ti o kere julọ. Lilo ilokulo yoo dinku agbara idaduro omi ti iyẹfun.
2.Fun iṣelọpọ akara:
Iwọn ti a ṣe iṣeduro jẹ 10-30g fun pupọnu iyẹfun. Iwọn to dara julọ da lori didara iyẹfun ati awọn aye ṣiṣe ati pe o yẹ ki o pinnu nipasẹ idanwo yan. O dara lati bẹrẹ idanwo naa lati iwọn ti o kere julọ. Lilo ilokulo yoo dinku agbara idaduro omi ti iyẹfun.
Ibi ipamọ
Dara fun akoko kan | Nigbati o ba tọju bi a ṣe iṣeduro, ọja naa dara julọ ni lilo laarin awọn oṣu 12 lati ọjọ ifijiṣẹ. |
Igbesi aye selifu | Awọn oṣu 12 ni 25 ℃, iṣẹ ṣiṣe wa ≥90%. Mu iwọn lilo lẹhin igbesi aye selifu. |
Awọn ipo ipamọ | Ọja yii yẹ ki o wa ni ipamọ ni itura ati ibi gbigbẹ ninu apo ti a fi edidi, yago fun insolation, iwọn otutu giga ati ọririn. Ọja naa ti ṣe agbekalẹ fun iduroṣinṣin to dara julọ. Ibi ipamọ ti o gbooro sii tabi awọn ipo ikolu gẹgẹbi iwọn otutu ti o ga tabi ọriniinitutu giga le ja si ibeere iwọn lilo ti o ga julọ. |
Awọn ọja ti o jọmọ:
Ile-iṣẹ Newgreen tun pese awọn enzymu bi atẹle:
Ounjẹ ite bromelain | Bromelain ≥ 100,000 u/g |
Protease ipilẹ onjẹ | Protease alkaline ≥ 200,000 u/g |
Ounjẹ ite papain | Papain ≥ 100,000 u/g |
Ounjẹ ite laccase | Laccase ≥ 10,000 u/L |
Ounjẹ ite acid protease APRL iru | Protease acid ≥ 150,000 u/g |
Cellobiase ite ounje | Cellobiase ≥1000 u/ml |
Enzymu dextran ite ounje | Enzymu Dextran ≥ 25,000 u/ml |
Ounjẹ ite lipase | Lipases ≥ 100,000 u/g |
Protease didoju ite ounje | Protease didoju ≥ 50,000 u/g |
transaminase glutamine-ite ounjẹ | Glutamine transaminase≥1000 u/g |
Ounje ite pectin lyase | Pectin lyase ≥600 u/ml |
pectinase ite ounjẹ (omi 60K) | Pectinase ≥ 60,000 u/ml |
Catalase ite ounje | Catalase ≥ 400,000 u/ml |
Ipele ounjẹ glukosi oxidase | Glucose oxidase ≥ 10,000 u/g |
Ounjẹ ite alpha-amylase (sooro si awọn iwọn otutu giga) | Iwọn otutu giga α-amylase ≥ 150,000 u/ml |
Ounjẹ ite alpha-amylase (alabọde otutu) AAL iru | Iwọn otutu alabọde alpha-amylase ≥3000 u/ml |
Alfa-acetyllactate decarboxylase ti o jẹ ounjẹ | α-acetyllactate decarboxylase ≥2000u/ml |
Iwọn-ounjẹ β-amylase (omi 700,000) | β-amylase ≥ 700,000 u/ml |
Ipele ounjẹ β-glucanase BGS iru | β-glucanase ≥ 140,000 u/g |
Protease ipele onjẹ (oriṣi gige-ipin) | Protease (oriṣi gige) ≥25u/ml |
Ounjẹ ite xylanase XYS iru | Xylanase ≥ 280,000 u/g |
Iwọn ounjẹ xylanase (acid 60K) | Xylanase ≥ 60,000 u/g |
Ipele ounjẹ glukosi amylase GAL iru | Enzymu saccharifying≥260,000 u/ml |
Pullulanase ipele onjẹ (omi 2000) | Pullulanase ≥2000 u/ml |
Food ite cellulase | CMC≥ 11,000 u/g |
Cellulase ipele onjẹ (papato ni kikun 5000) | CMC≥5000 u/g |
Protease ipilẹ ti ounjẹ (oriṣi ogidi iṣẹ ṣiṣe giga) | Iṣẹ ṣiṣe protease alkaline ≥ 450,000 u/g |
Amylase glukosi ipele ounjẹ (100,000 to lagbara) | Iṣẹ iṣe amylase glukosi ≥ 100,000 u/g |
Protease acid ite ounjẹ (lile 50,000) | Iṣẹ ṣiṣe protease acid ≥ 50,000 u/g |
Protease didoju iwọn ounjẹ (Iru idojukọ iṣẹ ṣiṣe giga) | Iṣẹ ṣiṣe protease aiduro ≥ 110,000 u/g |