Factory ipese ounje ite Acid protease henensiamu lulú fun taba ile ise
ọja Apejuwe
Acid protease jẹ igara ti o dara ti aspergillus Niger nipasẹ bakteria jinlẹ omi, ultrafiltration ati awọn ilana miiran ti a ti tunṣe, o le wa ni awọn ipo PH kekere, nipasẹ iṣẹ gige inu ati ita lati hydrolyze amuaradagba sinu awọn peptides kekere ati awọn amino acids, awọn ipari gige yiyan jẹ oorun didun tabi awọn iṣẹku amino acid hydrophobic laarin asopọ peptide.
Išẹ
1.Adding acid protease lati decompose awọn amuaradagba ni taba leaves le din sisun didara ti taba, din pungency, irritant ati kikorò lenu, ati ki o mu awọn ite ti taba leaves.
2.It le fe ni bùkún awọn aroma ti taba, mu awọn sojurigindin ti siga, ati ki o din atorunwa adun ti cokeand Oriṣiriṣi gaasi, ki awọn aroma permeability jẹ dara, ati ki o le ipoidojuko awọn ẹfin temperament, din adun ti coke.
3.The ti abẹnu kemikali tiwqn ti taba leaves jẹ diẹ harmonious ati awọn ifarako didara ti taba leaves ti wa ni dara si.
Ọna ohun elo
1.The niyanju doseji jẹ 50-300g ti henensiamu fun ton ti aise material.Smoke awọn yio ti taba leaves ati ki o ya wọn sinu sheets; Sonipa kan awọn iye ti protease lati mura kan awọn fojusi ti ojutu.
2.According to thesetting of applying amount, kan awọn iye ti henensiamu ojutu ojutu ti a won ati ki o sprayed boṣeyẹ lori esiperimenta taba leaves pẹlu ara-ṣe ono ẹrọ. Awọn ewe taba ni a fi sinu iwọn otutu igbagbogbo ati iyẹwu ọriniinitutu fun enzymatic hydrolysis labẹ awọn ipo idanwo ti a ṣeto.
3.After itọju, taba leaves won inactivated ni 120 ℃, ti ge wẹwẹ andset aside.Due si awọn iyato ti ohun elo aaye ati aise tiwqn ati ilana sile ti kọọkan factory, awọn gangan fifi mode ati fifi iye ti ọja yi yẹ ki o wa ni ṣiṣe nipasẹ igbeyewo. .
Ibi ipamọ
Package: 25kgs / ilu; 1.125kgs / ilu.
Ibi ipamọ: Jeki edidi ni ibi gbigbẹ ati itura ati yago fun oorun taara.
Igbesi aye selifu: Awọn oṣu 12 ni aye gbigbẹ ati itura.
Awọn ọja ti o jọmọ:
Ile-iṣẹ Newgreen tun pese awọn enzymu bi atẹle:
| Ounjẹ ite bromelain | Bromelain ≥ 100,000 u/g |
| Protease ipilẹ onjẹ | Protease alkaline ≥ 200,000 u/g |
| Ounjẹ ite papain | Papain ≥ 100,000 u/g |
| Ounjẹ ite laccase | Laccase ≥ 10,000 u/L |
| Ounjẹ ite acid protease APRL iru | Protease acid ≥ 150,000 u/g |
| Cellobiase ite ounje | Cellobiase ≥1000 u/ml |
| Enzymu dextran ite ounje | Enzymu Dextran ≥ 25,000 u/ml |
| Ounjẹ ite lipase | Lipases ≥ 100,000 u/g |
| Protease didoju ite ounje | Protease didoju ≥ 50,000 u/g |
| transaminase glutamine-ite ounjẹ | Glutamine transaminase≥1000 u/g |
| Ounje ite pectin lyase | Pectin lyase ≥600 u/ml |
| pectinase ite ounjẹ (omi 60K) | Pectinase ≥ 60,000 u/ml |
| Catalase ite ounje | Catalase ≥ 400,000 u/ml |
| Ipele ounjẹ glukosi oxidase | Glucose oxidase ≥ 10,000 u/g |
| Ounjẹ ite alpha-amylase (sooro si awọn iwọn otutu giga) | Iwọn otutu giga α-amylase ≥ 150,000 u/ml |
| Ounjẹ ite alpha-amylase (alabọde otutu) AAL iru | Iwọn otutu alabọde alpha-amylase ≥3000 u/ml |
| Alfa-acetyllactate decarboxylase ti o jẹ ounjẹ | α-acetyllactate decarboxylase ≥2000u/ml |
| Iwọn-ounjẹ β-amylase (omi 700,000) | β-amylase ≥ 700,000 u/ml |
| Ipele ounjẹ β-glucanase BGS iru | β-glucanase ≥ 140,000 u/g |
| Protease ipele onjẹ (oriṣi gige-ipin) | Protease (oriṣi gige) ≥25u/ml |
| Ounjẹ ite xylanase XYS iru | Xylanase ≥ 280,000 u/g |
| Iwọn ounjẹ xylanase (acid 60K) | Xylanase ≥ 60,000 u/g |
| Ipele ounjẹ glukosi amylase GAL iru | Enzymu saccharifying≥260,000 u/ml |
| Pullulanase ipele onjẹ (omi 2000) | Pullulanase ≥2000 u/ml |
| Food ite cellulase | CMC≥ 11,000 u/g |
| Cellulase ipele onjẹ (papato ni kikun 5000) | CMC≥5000 u/g |
| Protease ipilẹ ti ounjẹ (oriṣi ogidi iṣẹ ṣiṣe giga) | Iṣẹ ṣiṣe protease alkaline ≥ 450,000 u/g |
| Amylase glukosi ipele ounjẹ (100,000 to lagbara) | Iṣẹ iṣe amylase glukosi ≥ 100,000 u/g |
| Protease acid ite ounjẹ (lile 50,000) | Iṣẹ ṣiṣe protease acid ≥ 50,000 u/g |
| Protease didoju iwọn ounjẹ (Iru idojukọ iṣẹ ṣiṣe giga) | Iṣẹ ṣiṣe protease aiduro ≥ 110,000 u/g |
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