Capsaicin 99% Olupese Newgreen Capsaicin 99% Iyọnda Lulú
Apejuwe ọja:
Capsaicin lulú ti wa ni jade lati eso ti ata ata. Capsaicin jẹ lulú funfun kan, ni irọrun tiotuka ninu awọn nkan ti o nfo Organic gẹgẹbi ethanol, ether petroleum, acetone, chloroform, ati benzene.
Capsaicin ṣe iranlọwọ lati jẹ egboogi-iredodo, analgesic, antibacterial, ati antioxidant. O tun ṣe iranlọwọ ni aabo inu ọkan ati ẹjẹ, aabo ẹdọ ati ilọsiwaju ti ounjẹ. Capsaicin lulú le ṣee lo ni ounjẹ, oogun, awọn afikun, awọn ohun ikunra, awọn ipakokoropaeku, ifunni, awọn ohun ija ologun (gẹgẹbi gaasi omije), ati bẹbẹ lọ.
COA:
NEWGREENHERBCO., LTD
Fi kun: No.11 Tangyan opopona guusu, Xi'an, China
Tẹli: 0086-13237979303Imeeli:bella@lfherb.com
Ijẹrisi ti Analysis
| Ọja Orukọ: Capsaicin Powder | Ṣe iṣelọpọ Ọjọ:2024.01.11 | ||
| Ipele Rara: NG20240111 | Akọkọ Eroja:Capsaicin | ||
| Ipele Iwọn: 2500kg | Ipari Ọjọ:2026.01.10 | ||
| Awọn nkan | Awọn pato | Esi | |
| Ifarahan | Funfun itanran lulú | Funfun itanran lulú | |
| Ayẹwo | 99% | Kọja | |
| Òórùn | Ko si | Ko si | |
| Iwuwo Alailowaya (g/ml) | ≥0.2 | 0.26 | |
| Isonu lori Gbigbe | ≤8.0% | 4.51% | |
| Aloku lori Iginisonu | ≤2.0% | 0.32% | |
| PH | 5.0-7.5 | 6.3 | |
| Apapọ molikula àdánù | <1000 | 890 | |
| Awọn irin Heavy(Pb) | ≤1PPM | Kọja | |
| As | ≤0.5PPM | Kọja | |
| Hg | ≤1PPM | Kọja | |
| Nọmba ti kokoro arun | ≤1000cfu/g | Kọja | |
| Colon Bacillus | ≤30MPN/100g | Kọja | |
| Iwukara & Mold | ≤50cfu/g | Kọja | |
| Awọn kokoro arun pathogenic | Odi | Odi | |
| Ipari | Ni ibamu pẹlu sipesifikesonu | ||
| Igbesi aye selifu | 2 ọdun nigbati o ti fipamọ daradara | ||
Iṣẹ:
1. Mu awọn opolo ti gbóògì ti serotonin.
2. Anti-convulsant ati egboogi-apapa igbese ati egboogi-ti ogbo.
3. Yipada awọn ihamọ ni apa oke ati isalẹ ti ounjẹ ounjẹ.
4. Din ulceration ti ikun.
5. Mu iṣelọpọ melanin ṣiṣẹ.
6. Mu ajesara ti ara dara.
Ohun elo:
1. aaye iwosan:
A le lo Capsaicin lati ṣe itọju awọn oriṣiriṣi awọn arun, bii arthritis, irora neuropathic, Arun Parkinson, irora alakan, bbl Capsaicin ṣe iwuri awọn okun C lori awọ ara, idalọwọduro gbigbe irora ati idinku irora irora. Nibayi, capsaicin tun ni awọn iṣẹ iṣe ti ibi gẹgẹbi antibacterial, antioxidant, ati awọn ohun-ini egboogi-tumo.
2. Aaye ilera:
A le lo Capsaicin lati ṣe awọn ọja ilera, awọn afikun ounjẹ, ati awọn ọja miiran lati ṣe idiwọ ati tọju awọn arun inu ọkan ati ẹjẹ, isanraju, iṣọn ti iṣelọpọ, ati awọn arun miiran. Capsaicin le mu iṣelọpọ sii, ṣe igbelaruge idinku ọra, ati nitorinaa dinku pipadanu iwuwo, awọn lipids ẹjẹ, ati titẹ ẹjẹ.
3. Aaye iṣelọpọ ounjẹ:
A le lo Capsaicin lati ṣe awọn condiments, awọn ọja eran, awọn ounjẹ ti a yan, bbl Kii ṣe imudara adun ounjẹ nikan, ṣugbọn o tun ni ipakokoro-ipata, antioxidant, ati awọn ipa igbega yanilenu.
4. Aaye Kosimetik:
Capsaicin le ṣee lo lati ṣe awọn ọja ẹwa, gẹgẹbi awọn ifọṣọ oju, awọn iboju iparada, ati bẹbẹ lọ.
Package & Ifijiṣẹ
