Lactobacillus crispatus Olupese Newgreen Lactobacillus crispatus Supplement
Apejuwe ọja
Lactobacillus crispatus jẹ anaerobe facultative, Gram-positive, slender, te ati tẹẹrẹ bacillus, ti o jẹ ti Firmicutes, Bacillus, Lactobacilli, Lactobacilli, Lactobacilli, Lactobacilli genus, ko si flagella, ko si spormal idagbasoke, ounje to dara julọ. awọn ibeere ni eka. O le dinku ọpọlọpọ awọn carbohydrates, gbejade awọn isomers L- ati D-lactic acid, nitorinaa mimu agbegbe ekikan ti obo, ṣe idiwọ itankale kokoro arun ti o ni ipalara, lakoko ti o ṣẹda hydrogen peroxide lati ṣe idiwọ awọn kokoro arun oriṣiriṣi, ati pe o ni nkan ṣe pẹlu awọn ipele kekere ti iredodo. Lactobacillus crimp ni agbara ifaramọ to lagbara, ifarada lagbara si acid ati iyọ bile, o le dagba laiyara ni agbegbe ekikan ti pH3.5, ati pe o ni agbara lati dinku idaabobo awọ.
COA
Awọn nkan | Awọn pato | Esi | |
Ifarahan | Funfun Powder | Funfun Powder | |
Ayẹwo |
| Kọja | |
Òórùn | Ko si | Ko si | |
Iwuwo Alailowaya (g/ml) | ≥0.2 | 0.26 | |
Isonu lori Gbigbe | ≤8.0% | 4.51% | |
Aloku lori Iginisonu | ≤2.0% | 0.32% | |
PH | 5.0-7.5 | 6.3 | |
Apapọ molikula àdánù | <1000 | 890 | |
Awọn irin Heavy(Pb) | ≤1PPM | Kọja | |
As | ≤0.5PPM | Kọja | |
Hg | ≤1PPM | Kọja | |
Nọmba ti kokoro arun | ≤1000cfu/g | Kọja | |
Colon Bacillus | ≤30MPN/100g | Kọja | |
Iwukara & Mold | ≤50cfu/g | Kọja | |
Awọn kokoro arun pathogenic | Odi | Odi | |
Ipari | Ni ibamu pẹlu sipesifikesonu | ||
Igbesi aye selifu | 2 ọdun nigbati o ti fipamọ daradara |
Iṣẹ
• Igbega idagbasoke eranko;
• Idilọwọ awọn kokoro arun pathogenic ati koju arun;
• Sọ omi inu omi di mimọ;
• pH ifun kekere, dẹkun atunse kokoro arun ipalara;
• Ṣe igbelaruge iṣelọpọ ti ara eniyan deede;
• Iranlọwọ tito nkan lẹsẹsẹ; - Imudarasi ifarada lactose;
• Ṣe igbelaruge Iṣipopada Ifun, Idilọwọ àìrígbẹyà;
• Igbelaruge gbigba amuaradagba, dinku idaabobo awọ ara;
• Mu awọn sẹẹli ajẹsara mu, mu ajesara eniyan dara;
Ohun elo
• Awọn afikun ounjẹ
- awọn capsules, lulú, awọn tabulẹti;
• Ounje
- Ifi, Powdered ohun mimu.